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Robert Ochago; Domenico Dentoni; Jacques Trienekens – Journal of Agricultural Education and Extension, 2024
Purpose: Multiple value chain challenges confront smallholder farmers, which necessitate context-specific solutions. Family resources, such as information and production inputs, are valuable assets for farmers. When properly used, farmers' family resources can help them in learning how to address value chain challenges. Yet, the learning in rural…
Descriptors: Agriculture, Agricultural Production, Agricultural Occupations, Experiential Learning
Richard Miiro; Joseph Kiwanuka; Frank Matsiko; Michael Ugen – Journal of Agricultural Education and Extension, 2024
Purpose: The study determined (i) the mediation effect of motivation to transfer on the relationship between performance self-efficacy and (a) training design (b) farmer capacity to transfer and (c) training transfer; and (ii) the mediation effect of training design on the relationship between performance self-efficacy and training transfer.…
Descriptors: Performance, Self Efficacy, Transfer of Training, Agricultural Education
Okello, Daniel Micheal; Akite, Irine; Atube, Francis; Kalule, Stephen Wamala; Ongeng, Duncan – Journal of Agricultural Education and Extension, 2023
Purpose: This study aimed at assessing how farmers' access to agricultural extension is linked to farmers' choice of extension service providers, and the crops and livestock activities engaged in at the farm level. Methodology/Design/Approach: Cross-sectional data were collected from a sample of 342 farming households. Data analyses were conducted…
Descriptors: Foreign Countries, Agricultural Occupations, Extension Education, Access to Education
Robert Ochago; Domenico Dentoni; Maral Mahdad – Journal of Experiential Education, 2024
Background: Although the literature on education and learning sciences determined how student identities influence their experiential learning process, this link is less clear in the agricultural context, where farmers have faced unique value chain challenges i.e., production to marketing. Purpose: This study contributes to examining how farmers'…
Descriptors: Experiential Learning, Agricultural Occupations, Foreign Countries, Agricultural Production
Samuel Ikendi; Francis Owusu; Dorothy Masinde; Ann Oberhauser; Carmen Bain – Journal of Agricultural Education, 2024
In Uganda, limited agricultural extensionists have always hampered the capacity development efforts of farmers, necessitating partnerships with local and international organizations. This study assessed the progress made by the Iowa State University Center for Sustainable Rural Livelihoods (CSRL) toward ending hunger in Uganda. The CSRL partners…
Descriptors: Foreign Countries, Partnerships in Education, Agricultural Occupations, Extension Education
Sumani, Michael David; Kanukisya, Blackson; Mwaikokesya, Mpoki John – Studies in the Education of Adults, 2023
This paper describes how approaches espousing experiential education principles are adopted by farmer-educators to contextualise farmers' learning and achievement of innovative farming practices. The study used qualitative case study methods of interviews, observations, and document review. Through purposive sampling techniques, twelve…
Descriptors: Foreign Countries, Experiential Learning, Agricultural Occupations, Agricultural Education
Kiwanuka, Joseph; Miiro, Richard F.; Matsiko, Frank B.; Nkalubo, Stanley – International Journal of Training and Development, 2020
The study was conducted to determine the role of training design and trainee characteristics in predicting the transfer of agronomic training among bean seed farmers in Uganda. Gender differences in levels of transfer were also studied. Data were from a sample survey of 300 respondents. Independent t-tests and hierarchical multivariate regression…
Descriptors: Transfer of Training, Trainees, Instructional Design, Agronomy
Kalule, Stephen W.; Sseguya, Haroon; Ongeng, Duncan; Karubanga, Gabriel – Journal of Agricultural Education and Extension, 2019
Purpose: This study elucidates on how faculty supervision support to students during farm placements and other facilitating conditions influence farmer learning in the student-centred university outreach. Methodology/Design/Approach: Cross-sectional data were collected from a sample of 283 farmers who had previously hosted students of Gulu…
Descriptors: Agricultural Occupations, Outreach Programs, Agricultural Education, College Students
Mukembo, Stephen C.; Edwards, M. Craig; Robinson, J. Shane – Journal of Agricultural Education, 2020
Ensuring food security for a growing populace amidst an aging farmer population together with a decline in youth engagement in agriculture remains a global challenge. This is more distressing for developing countries, such as Uganda, that rely on subsistence farming to meet their food production demands, including job-creation for at least 75% of…
Descriptors: Agricultural Occupations, Entrepreneurship, Youth Employment, Active Learning
Mukembo, Stephen C.; Edwards, M. Craig; Ramsey, Jon W.; Henneberry, Shida R. – Journal of Agricultural Education, 2015
The decline of youth engagement in agriculture worldwide amidst an increasing global population remains a big challenge to ensuring food security for future generations. This phenomenon is worsened by the shortage of professional female agriculturists, though they comprise about 60% to 80% of the traditional workforce in the agriculture sector of…
Descriptors: Foreign Countries, Youth Programs, Agricultural Occupations, Secondary School Students
Thuo, Mary; Bell, Alexandra A.; Bravo-Ureta, Boris E.; Okello, David K.; Okoko, Evelyn Nasambu; Kidula, Nelson L.; Deom, C. Michael; Puppala, Naveen – Journal of Agricultural Education and Extension, 2013
Purpose: Groundnut farmers in East Africa have experienced declines in production despite research and extension efforts to increase productivity. This study examined how social network structures related to acquisition of information about new seed varieties and productivity among groundnut farmers in Uganda and Kenya.…
Descriptors: Social Networks, Agricultural Occupations, Agricultural Education, Agricultural Production
Miiro, Richard F.; Matsiko, Frank B.; Mazur, Robert E. – Journal of Agricultural Education and Extension, 2014
Purpose: This study sought to determine the influence of training transfer factors and actual application of training on organization level outcomes among farmer owned produce marketing organizations in Uganda. Design/methodology/approach: Interviews based on the Learning Transfer Systems Inventory (LTSI) were conducted with 120 PMO leaders…
Descriptors: Foreign Countries, Transfer of Training, Marketing, Agricultural Production
Mukembo, Stephen C.; Edwards, M. Craig; Ramsey, Jon W.; Henneberry, Shida R. – Journal of Agricultural Education, 2014
This embedded, quantitative case study included 102 participants who were members of Young Farmers Clubs (YFCs) from two secondary schools in eastern Uganda. The study's multifold purpose was to describe YFC members' personal characteristics and their reasons for joining the clubs. In addition, the study sought to determine the career…
Descriptors: Foreign Countries, Youth Clubs, Agricultural Education, Agricultural Occupations
Geith, Christine; Vignare, Karen – Journal of Asynchronous Learning Networks, 2013
The aim of AgShare is to create a scalable and sustainable collaboration of existing organizations for African publishing, localizing, and sharing of science-based teaching and learning materials that fill critical resource gaps in African MSc agriculture curriculum. Shared innovative practices are emerging through the AgShare projects, not only…
Descriptors: Foreign Countries, Agricultural Education, Resource Units, Shared Resources and Services
Okiror, John James; Oonyu, Joseph; Matsiko, Frank; Kibwika, Paul – Journal of Agricultural Education and Extension, 2011
Agriculture;This paper discusses the factors influencing application of school gardening knowledge and skills by pupils at school and household level; and whether pupils are effective sources of information to their parents. A quasi-experimental design was used to compare cohorts of 30 pupils randomly selected from eight schools in Kumi and Tororo…
Descriptors: Quasiexperimental Design, Advisory Committees, Agricultural Education, Foreign Countries
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