Each of the 61 modules in this packet contains a brief description of the module contents, a list of the major division of units, the overall objectives, objectives by units, content outline, and suggested teaching method, student application activities, and evaluation procedures. A list of resource materials is also included for each. Some of the module titles are Producing Quality Milk; Dairy Cattle Breeding; Dairy Health and Disease; Beef Production; Handling the Foal; Harness Training of Horses; Swine Production; Sheep Production; Poultry Production; Selecting and Handling Dogs and Cats; Care of Birds; Care and Maintenance of Tropical Fish; Care and Handling of Reptiles and Amphibians; Care and Handling of Small Animals; Handling of Primates; Internal and External Parasites of Animals; Sterilization, Disinfection and Sterile Packs; Repair of Equipment; Care and Growing of Insects; Planning a Breeding Program (Livestock); Planning the Cropping Program; and Harvesting the Crop. (HD)