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Download full textRosing, Howard; Block, Daniel R. – Metropolitan Universities, 2017
The article highlights recent food policies in Chicago with the goal of exploring how higher education institutions can contribute to development of sustainable food resources for residents of North American cities. Thousands of Chicago residents face daily challenges accessing fresh food due to income constraints and/or lack of proximity to food…
Descriptors: Higher Education, Sustainable Development, Food Service, Food
Crosson, Pierre R.; Rosenberg, Norman J. – Scientific American, 1989
Discusses the change of agricultural methods with human population growth. Describes the trends of world food production, changes in farmland, use of fertilizer, and 13 agricultural research institutions. Lists 5 references for further reading. (YP)
Descriptors: Agribusiness, Agricultural Personnel, Agricultural Production, Agricultural Skills
