Publication Date
| In 2025 | 0 |
| Since 2024 | 1 |
| Since 2021 (last 5 years) | 2 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Adults | 3 |
| Daily Living Skills | 3 |
| Food | 3 |
| Nutrition | 3 |
| Cooking Instruction | 2 |
| Foreign Countries | 2 |
| Health Promotion | 2 |
| Nutrition Instruction | 2 |
| Public Health | 2 |
| Accessibility (for Disabled) | 1 |
| Age Differences | 1 |
| More ▼ | |
Author
| A. Fitzpatrick | 1 |
| A. Rose | 1 |
| Alison Griffith | 1 |
| B. Innes | 1 |
| C. E. Collins | 1 |
| E. Hinton | 1 |
| Jamie Daugherty | 1 |
| Liseth Borja | 1 |
| R. C. Asher | 1 |
| S. Simmonds | 1 |
| V. A. Shrewsbury | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 2 |
| Reports - Evaluative | 1 |
Education Level
| Elementary Secondary Education | 1 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkJamie Daugherty; Alison Griffith; Liseth Borja – Inclusion, 2023
This study provides insights from a partnership between Special Olympics of Missouri and a Midwestern university during a teaching kitchen experience conducted in spring 2021. This 5-week teaching kitchen used evidence-based practices for adults with intellectual and developmental disabilities to teach culinary skills and nutrition science led by…
Descriptors: Partnerships in Education, Universities, Athletics, Intellectual Disability
R. C. Asher; V. A. Shrewsbury; B. Innes; A. Fitzpatrick; S. Simmonds; V. Cross; A. Rose; E. Hinton; C. E. Collins – Journal of Applied Research in Intellectual Disabilities, 2024
Background: Culinary nutrition education can support improved diet-related health and wellbeing. This pre-post pilot study aimed to assess feasibility and acceptability of an eight-session culinary nutrition programme, the Food and Lifestyle Information Programme (FLIP), for adults with mild-to-moderate intellectual disability. A secondary aim was…
Descriptors: Foreign Countries, Mild Intellectual Disability, Nutrition, Moderate Intellectual Disability
Worsley, Anthony – Health Education Research, 2006
A random population survey administered by mail to examine lay people's views of children's food policies and their associations with demographics, personal values and confidence in authorities was conducted among adults in Victoria, Australia. Three hundred and seventy-seven people responded (response rate 57.6%). The questionnaire contained 35…
Descriptors: Foreign Countries, Physical Education, Nutrition, Public Health
