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Adult Literacy Center of the Lehigh Valley, Allentown, PA. – 1992
Developed as part of a project to upgrade the workplace vocabulary and comprehension skills of Pennsylvania workers in light industry, health, hotel and hospitality, and food service occupations, this document consists of four parts: a project report, a trainer's manual, a tutor handbook, and assessment report/resource packet. The project report…
Descriptors: Adult Education, Adult Literacy, Curriculum Guides, Food Service