Two approaches to providing information about beef cattle preconditioning to randomly selected farmers were compared in a study involving 12 small and part-time farmers in Madison County, North Carolina. Half the farmers received the information from an extension agent via face-to-face consultations, telephone conversations, and an educational…

A research project was conducted to determine the methods of information delivery preferred by targeted clientele of extension offices in North Carolina, and what methods clients might prefer in the future. Eleven North Carolina Cooperative Extension agents representing all areas of the state cooperated in the study. The agents developed…

Two diverse extension audiences in Polk County, North Carolina were surveyed to determine their levels of use of extension information and their preferred means for receiving information. Information was gathered through mailed surveys returned by 48 beef producers and 40 county government workers (about a 67 percent return for each group). Nearly…

Nearly all burley tobacco farmers in the mountains of North Carolina are small or part-time farmers who have limited time for seeking information. Although they desire accurate, user-friendly, timely, and relevant information, their willingness or opportunity to spend time in face-to-face contacts or grower meetings is becoming severely limited.…

Interviews with 725 North Carolina farm operators revealed: the extent of economic, social, and emotional stresses on farm families; perceptions of the future of agriculture; the degree of reliance on off-farm income; financial management practices; and programs needed from the Agricultural Extension Service. Almost 66% viewed their future in…