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Holik, John S.; Schryer, C. Diane – 1978
Evaluation of the Expanded Food and Nutrition Education Program as an antipoverty strategy was undertaken in 1977 by examining activities of paraprofessional Nutrition Education Assistants (NEA's) in the Ozark Foothills area of Missouri to determine how they helped their clientele families become self-sufficient and integrated into the mainstream…
Descriptors: Adult Education, Budgeting, Eating Habits, Extension Education
