Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 5 |
Descriptor
| Adolescents | 8 |
| Eating Habits | 8 |
| Food Service | 8 |
| Food | 4 |
| Nutrition | 4 |
| Children | 3 |
| Dietetics | 3 |
| Health Education | 3 |
| Obesity | 3 |
| Physical Fitness | 3 |
| Evaluation | 2 |
| More ▼ | |
Author
| Bellhouse-King, Mathew | 2 |
| Linke, Lance | 2 |
| Singh, Malkeet | 2 |
| Wilson, Melly | 2 |
| Bates, Dylan | 1 |
| Johnson, Carolyn C. | 1 |
| Jordan, Debra J. | 1 |
| Myers, Leann | 1 |
| O'Malley, Keelia | 1 |
| Price, Joseph | 1 |
| Rose, Donald | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 5 |
| Journal Articles | 4 |
| Guides - Classroom - Teacher | 2 |
| Guides - Non-Classroom | 1 |
| Information Analyses | 1 |
| Non-Print Media | 1 |
| Reports - Descriptive | 1 |
Education Level
| Secondary Education | 3 |
| Elementary Education | 1 |
| Grade 5 | 1 |
| Grade 8 | 1 |
| Middle Schools | 1 |
Audience
| Practitioners | 1 |
| Support Staff | 1 |
| Teachers | 1 |
Location
| American Samoa | 2 |
| Federated States of Micronesia | 2 |
| Guam | 2 |
| Hawaii | 2 |
| Marshall Islands | 2 |
| Northern Mariana Islands | 2 |
| Palau | 2 |
| Louisiana (New Orleans) | 1 |
| Utah | 1 |
Laws, Policies, & Programs
Assessments and Surveys
| Early Childhood Longitudinal… | 1 |
What Works Clearinghouse Rating
Peer reviewed
Direct linkSpruance, Lori Andersen; Myers, Leann; O'Malley, Keelia; Rose, Donald; Johnson, Carolyn C. – Health Education & Behavior, 2017
Background: Consumption levels of fruits and vegetables (F/V) among children/adolescents are low. Programs like school-based salad bars (SB) provide children/adolescents increased F/V access. Aims: The purpose of this study was to examine the relationship between SB use and individual and school-level factors among elementary and secondary school…
Descriptors: Children, Adolescents, Lunch Programs, Nutrition
Bates, Dylan; Price, Joseph – Health Education & Behavior, 2015
We examine the impact of serving fruit smoothies during school breakfast on fruit consumption among middle school and high school students. We draw on observational plate-waste data over a 10-week period during which fruit smoothies were introduced for breakfast at two Utah schools. Our total sample includes 2,760 student-day observations. We find…
Descriptors: Adolescent Attitudes, Adolescents, Secondary School Students, Nutrition
Vericker, Tracy C. – Health Education & Behavior, 2013
Childhood obesity is emerging as a considerable public health problem with no clear antidote. The school food environment is a potential intervention point for policy makers, with competitive food and beverage regulation as a possible policy lever. This research examines the link between competitive food and beverage availability in school and…
Descriptors: Obesity, Competition, Eating Habits, Food
Download full textWilson, Melly; Linke, Lance; Bellhouse-King, Mathew; Singh, Malkeet – Regional Educational Laboratory Pacific, 2011
The report describes the percentage of secondary schools that have adopted policies and practices for student wellness, physical education, food service, and nutrition education across the seven jurisdictions in the Pacific Region. Policies include providing professional development for lead health education teachers, developing strategies to…
Descriptors: Food Service, Secondary Schools, Physical Education, Health Education
Wilson, Melly; Linke, Lance; Bellhouse-King, Mathew; Singh, Malkeet – Regional Educational Laboratory Pacific, 2011
The report describes the percentage of secondary schools that have adopted policies and practices for student wellness, physical education, food service, and nutrition education across the seven jurisdictions in the Pacific Region. Policies include providing professional development for lead health education teachers, developing strategies to…
Descriptors: Food Service, Secondary Schools, Physical Education, Health Education
Jordan, Debra J. – Camping Magazine, 1998
Adolescent vegetarianism is most frequent among females, and involves meat avoidance, concern for the environment and animal welfare, gender equality, weight loss behaviors, and a concern with body appearance. It can be a precursor to eating disorders. Training and ongoing follow-up are necessary to instill proper food handling procedures in…
Descriptors: Adolescents, Camping, Dietetics, Eating Habits
California State Dept. of Education, Sacramento. – 1981
Nutrition Education Today is a state-funded curriculum project that addresses the behavioral aspects of nutrition as well as the nutritional knowledge of secondary school students in California. The curriculum design for the Nutrition Education Today project is a result of the efforts of a statewide task force of specialists in the area of…
Descriptors: Adolescents, Behavior Patterns, Consumer Education, Curriculum Development
Department of Agriculture, Washington, DC. – 1998
This multimedia kit provides information and materials for teaching nutrition to middle school students (grades 7 and 8). The kit supports schools' efforts to make school meals healthier and more appealing to students. The materials provide information about the relationships between food, nutrition, growth, and health. The kit speaks directly to…
Descriptors: Adolescents, Comprehensive School Health Education, Dietetics, Eating Habits
