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Direct linkCondrasky, Margaret D.; Johnson, Glenda; Corr, Anne; Sharp, Julia L. – Journal of Extension, 2015
Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can…
Descriptors: Youth Programs, Cooking Instruction, Food, Nutrition Instruction
Peer reviewedDoan, Richard J.; Petti, Theodore A. – Journal of Rural Community Psychology, 1990
Compares rural and urban child and adolescent partial hospital mental health programs in Pennsylvania. Rural areas were much smaller, more exclusively served adolescents, had stronger financial and administrative links to local community health centers and special education authorities, and had more deficient educational facilities. (KS)
Descriptors: Adolescents, Children, Day Programs, Elementary Secondary Education
