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| Cooking Instruction | 2 |
| Eating Habits | 2 |
| Nutrition | 2 |
| Nutrition Instruction | 2 |
| Child Caregivers | 1 |
| Child Health | 1 |
| Class Activities | 1 |
| Cleaning | 1 |
| Day Care | 1 |
| Day Care Centers | 1 |
| Dietetics | 1 |
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| Young Children | 2 |
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| Guides - Classroom - Teacher | 2 |
| Journal Articles | 2 |
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Peer reviewedBomba, Anne K.; And Others – Young Children, 1996
Preschools provide a large proportion of children's daily food intake. This article guides child care center staff in understanding child nutrition guidelines and translating good nutrition into meal planning. It contains resources for menu planning, cooking, and food safety and includes specific recipes, a weekly meal planner, and contacts for…
Descriptors: Child Caregivers, Child Health, Cooking Instruction, Day Care
Peer reviewedCosgrove, Maryellen Smith – Young Children, 1991
Maintains that teachers can introduce young children to good nutrition and strengthen their well-being by incorporating cooking into the classroom. Also suggests ways for incorporating cooking activities into the classroom. (BB)
Descriptors: Class Activities, Cleaning, Cooking Instruction, Early Childhood Education
