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Preston, Christine – Teaching Science, 2019
Where does our food come from? Such a question may be difficult for some children to answer, especially those living in a city apartment devoid of a backyard with a vegie patch or fruit trees. This article describes a learning experience designed to encourage Year 1 children to think about the foods that humans obtain from plants. The learning…
Descriptors: Science Instruction, Plants (Botany), Grade 1, Elementary School Students
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Burne, Cris; McKaige, Barbie – Teaching Science, 2016
This article reports on how the people of the Tiwi Islands (which lie in the Arafura Sea located off the coast of Darwin in Australia's Northern Territory) have carefully observed the rhythms and patterns of their country, developing a complex and precise way of living sustainably in their island environment. In 2015, the Tiwi people shared their…
Descriptors: Foreign Countries, Indigenous Populations, Sustainability, Geographic Regions
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Burrows, Geoff E.; Harper, John D. I. – Teaching Science, 2009
Supermarket Botany is a frequently-used teaching resource or strategy. It draws on a student's existing familiarity with plant-based foods to explore plant structure and life cycles. One of its strongest points is that it is adaptable to many age levels--from lower primary school to university and general interest groups. We have designed a unique…
Descriptors: Plants (Botany), Science Laboratories, Botany, Internet