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Johnson, Georgia – Teacher, 1981
This learning center for six- and seven-year olds presents language, math, science, and study skill activities about peanuts. (SJL)
Descriptors: Cooking Instruction, Food, Learning Centers (Classroom), Primary Education
Reiner, Marian – Teacher, 1976
What foods simmered in Colonial cooking pots? What flavorful odors filled the dimly lit kitchens of early America? Through cooking children had the opportunity to hold, feel, sample and savor this period in history. (Author/RK)
Descriptors: Colonial History (United States), Cooking Instruction, Elementary School Students, Food
Hopkins, Lee Bennett – Teacher, 1978
Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)
Descriptors: Book Reviews, Books, Childrens Literature, Cooking Instruction
Needham, Dorothy – Teacher, 1978
Science, health and nutrition, cooking, and social studies activities on the subject of apples are described. (SJL)
Descriptors: Cooking Instruction, Elementary Education, Elementary School Science, Foods Instruction
Johnson, Georgia G. – Teacher, 1979
Suggestions are made for a classroom celebration of Chinese New Year, including discussion of the Chinese calendar and customs, a short list of appropriate children's stories, and food ideas, including a recipe for fortune cookies. (SJL)
Descriptors: Childrens Literature, Chinese Culture, Cooking Instruction, Cultural Activities