Descriptor
| Colonial History (United… | 1 |
| Cooking Instruction | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| Student Experience | 1 |
Source
| Teacher | 1 |
Author
| Reiner, Marian | 1 |
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Reiner, Marian – Teacher, 1976
What foods simmered in Colonial cooking pots? What flavorful odors filled the dimly lit kitchens of early America? Through cooking children had the opportunity to hold, feel, sample and savor this period in history. (Author/RK)
Descriptors: Colonial History (United States), Cooking Instruction, Elementary School Students, Food
