Descriptor
| Cooking Instruction | 2 |
| Food | 2 |
| Colonial History (United… | 1 |
| Elementary School Students | 1 |
| Learning Centers (Classroom) | 1 |
| Primary Education | 1 |
| Student Experience | 1 |
| Thematic Approach | 1 |
Source
| Teacher | 2 |
Author
| Johnson, Georgia | 1 |
| Reiner, Marian | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
Education Level
Audience
| Practitioners | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Johnson, Georgia – Teacher, 1981
This learning center for six- and seven-year olds presents language, math, science, and study skill activities about peanuts. (SJL)
Descriptors: Cooking Instruction, Food, Learning Centers (Classroom), Primary Education
Reiner, Marian – Teacher, 1976
What foods simmered in Colonial cooking pots? What flavorful odors filled the dimly lit kitchens of early America? Through cooking children had the opportunity to hold, feel, sample and savor this period in history. (Author/RK)
Descriptors: Colonial History (United States), Cooking Instruction, Elementary School Students, Food
