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| Hatcher, Barbara A. | 1 |
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Peer reviewedHatcher, Barbara A. – Social Studies, 1990
Presents a student research project in which students discover the history behind everyday kitchen inventions and popular food items. Pupils achieve the following objectives: (1) distinguish fact from opinion; (2) evaluate relevant information; (3) compare and contrast events; (4) locate and verify conflicting information; and (5) organize,…
Descriptors: Elementary Secondary Education, Food, History Instruction, Instructional Materials
