Peer reviewedERIC Number: EJ106503
Record Type: Journal
Publication Date: 1974
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Abstractor: N/A
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The Changing Face of Global Food Scarcity
Brown, Lester R.; Eckholm, Erik P.
Social Education, 38, 7, 640-643, Nov-Dec 74
The causes of the world's food shortage are enumerated and explained. Possible solutions to the shortage are described with emphasis placed upon the moral decision of the affluent countries to take more responsibility in decreasing their consumption of food and energy. (DE)
Descriptors: Developing Nations, Economic Development, Food, Hunger, Population Growth, Poverty, Resource Allocation, World Problems
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