Describes a lesson which integrates thinking, writing, and physics. Provides examples of student involvements, a list of typical topics, and additional notes to the teacher. (RT)

Provides information on nutritional caloric value determination. Describes the chemical components of peanuts. Explains how to construct a soda can calorimeter for determining the heat released by a burning nut. Describes how to determine calories and kilocalories. Author asserts the activity can be adopted for children of any age. (eight…

Describes an inquiry lab that helps students discover the chemical nature of enzymes. (PR)

The Inuit subsist on a diet of virtually all meat and fat yet avoid deficiency and heart diseases. Explains this paradox and discusses cultural and geographic influences on diet. The Inuit diet is compared with a typical American diet and the diet recommended by the U.S. Department of Agriculture in a laboratory exercise that measures dietary fat.…

In this article, the author talks about an inquiry-based activity involving yeast, wherein students learned about cell size. The activity allows students to employ math connections and to learn experimental techniques while practicing microscope skills. The activity can be adapted for students at all levels of biology. The author presents details…

With an aquarium and a few tools, a simple apparatus to quantitatively illustrate absorption rates of light passing through fresh, salt, and other waters (such as distilled water) can be constructed. Students learn that extinction rates are different and that the intensity/depth relationship is exponential. (DH)

Described is the construction of a density gradient column and several density related experiments which can be performed with the device. (SL)

Macrolab (located at New Jersey Institute of Technology) develops devices, training models, and experiments for the scientific education of handicapped students. The construction and operation of a spectrophotometer for blind and visually impaired students are discussed. Construction details are available from authors. (JN)

Describes different evaluation techniques of student performance in the science laboratory. Evaluation techniques discussed include written reports, test items, practical tests, and observational assessment to evaluate both student performance and to promote development of specific skills. (DS)

Describes science experiments with the enzyme lactose, which is available commercially as Lactaid and Dairy Ease. Experiments show how the rate of reaction of lactose converted to glucose and galactose is influenced by temperature, pH, and substrate concentration. (PR)

Describes a simple, safe, and inexpensive hands-on demonstration of normal and abnormal coagulation using bovine blood plasma. (JRH)

Describes an experiment to induce carbon dioxide deficiency to demonstrate its effects on plant growth. Suggests further studies to examine respiration by soil microbes and the effects of relative humidity, other gases, and air pollution on plant growth. (MDH)

Many students in introductory science courses at both the secondary and tertiary levels learn science as a miscellaneous collection of facts, concepts, and equations that must be memorized to pass examinations. One way to show students that they actually can "do" science is to have them use an observable event to generate a relationship that can…

Science teachers continually search for effective ways to help students make sense of science concepts and principles. For students to learn to think more like scientists, science teachers must decrease the number of lectures and "follow-the-recipe" laboratory experiments and increase the use of activities that incorporate student inquiry.…

Indicates how the gas laws can be derived and taught to high school and college physical science classes by using the guided-discovery method. (LS)