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Peer reviewedKoch, Helmut – Science Teacher, 1995
Descriptors: Chemistry, Higher Education, Science Instruction, Scientific Concepts
Peer reviewedBergandine, David R.; And Others – Science Teacher, 1991
The outline for a unit on the chemistry of fitness and nutrition is presented. Topics discussed include the organic basis of life, functional groups, kitchen experiments, micronutrients, energetics, fitness vs. fatness, current topics, and evaluation. This unit reviews the basic concepts of chemical bonding, acid-base chemistry, stoichiometry, and…
Descriptors: Biochemistry, Chemical Reactions, Chemistry, Course Content
