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Nutrition Labelling: Applying Biological Concepts and Reasoning to Socio-Scientific Issues
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Lee, Yeung Chung – School Science Review, 2016
Nutrition labelling, which helps consumers to make informed choices, can be used as both a context and a vehicle for students to consolidate and apply their knowledge of food and nutrition to improve health. It also facilitates students' ability to negotiate socio-scientific issues from scientific and other perspectives. This article reports a…
Descriptors: Nutrition, Science and Society, Thinking Skills, Biological Sciences