Descriptor
| Food Service | 2 |
| Innovation | 2 |
| Lunch Programs | 2 |
| Audiovisual Aids | 1 |
| Cost Effectiveness | 1 |
| Eating Habits | 1 |
| Food Handling Facilities | 1 |
| High Schools | 1 |
| Junior High Schools | 1 |
| Management Systems | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| School Management | 2 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedKorey, Herbert A. – School Management, 1973
In this satellite system, all food is prepared fresh daily in the junior high school and shipped in refrigerated trucks to other school locations. Explains how increasing operational costs forced the Long Branch, New Jersey, School District to seek the aid of a food management company to plan and implement this new program. (Author)
Descriptors: Cost Effectiveness, Food Handling Facilities, Food Service, Innovation
Peer reviewedStashower, Gloria – School Management, 1974
Clark County school district in Las Vegas, Nevada, has combination lunches available for high school students that meet Type A nutrition requirements but which resemble the commercial fast food menus teenagers prefer. (MLF)
Descriptors: Audiovisual Aids, Eating Habits, Food Service, High Schools
