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Peer reviewed Peer reviewed
School Management, 1972
Argues that management by objectives is a procedure that can and should be applied to food service. (Author)
Descriptors: Accountability, Administration, Administrators, Employee Responsibility
Peer reviewed Peer reviewed
Cronan, Marion – School Management, 1973
Conversation serves as a checklist for effective school food service. (MF)
Descriptors: Administrative Problems, Administrators, Board Administrator Relationship, Breakfast Programs