Descriptor
| Lunch Programs | 2 |
| Student Attitudes | 2 |
| Student Needs | 2 |
| Elementary School Students | 1 |
| Food | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Measurement | 1 |
| Program Improvement | 1 |
| Researchers | 1 |
| Secondary School Students | 1 |
| More ▼ | |
Source
| School Foodservice Journal | 2 |
Author
| Gison, Sharon | 1 |
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School Foodservice Journal, 1973
Food needs and desires of students participating in a packaged Type A lunch system are examined. (Author)
Descriptors: Elementary School Students, Food Standards, Lunch Programs, Measurement
Gison, Sharon – School Foodservice Journal, 1973
A Columbia, Missouri, high school publishes its menus four weeks in advance and offers students a choice between two lunch lines. Providing students with alternatives resulted in a ten percent increase in lunch participation. A sample 4-week menu cycle is provided. (Author)
Descriptors: Food, Food Service, Lunch Programs, Program Improvement
