Descriptor
| Food Service | 1 |
| Lunch Programs | 1 |
| Scheduling | 1 |
| Staff Utilization | 1 |
| Working Hours | 1 |
Source
| School Foodservice Journal | 1 |
Author
| Wynn, Jane T. | 1 |
Publication Type
Education Level
Audience
Location
| Florida | 1 |
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Wynn, Jane T. – School Foodservice Journal, 1973
New school food service staffing procedures have increased production and decreased labor costs. (MF)
Descriptors: Food Service, Lunch Programs, Scheduling, Staff Utilization
