Descriptor
| Food | 6 |
| Food Service | 6 |
| Lunch Programs | 6 |
| Nutrition | 5 |
| Student Participation | 3 |
| Federal Government | 2 |
| Federal Programs | 2 |
| Breakfast Programs | 1 |
| Dining Facilities | 1 |
| Program Improvement | 1 |
| Research | 1 |
| More ▼ | |
Source
| School Foodservice Journal | 6 |
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School Foodservice Journal, 1972
A selection of articles on successful foodservice programs that use convenience foods. (JF)
Descriptors: Food, Food Service, Lunch Programs, Nutrition
Lyng, Richard – School Foodservice Journal, 1972
Attempts to dispel myths about the U.S.D.A. Commodity program. (JF)
Descriptors: Federal Government, Federal Programs, Food, Food Service
Lewis, Hilton C – School Foodservice Journal, 1972
Describes a flexible foodservice program that provides both a Type A lunch or Type A lunch components a la carte. (JF)
Descriptors: Dining Facilities, Food, Food Service, Lunch Programs
Lyng, Richard – School Foodservice Journal, 1972
Attempts to dispel myths about the U.S.D.A. Commodity program. (JF)
Descriptors: Federal Government, Federal Programs, Food, Food Service
Emmons, Lillian; And Others – School Foodservice Journal, 1972
A Cornell University study of both student participation in lunch programs and the adequacy of foodservice programs. (JF)
Descriptors: Breakfast Programs, Food, Food Service, Lunch Programs
Gison, Sharon – School Foodservice Journal, 1973
A Columbia, Missouri, high school publishes its menus four weeks in advance and offers students a choice between two lunch lines. Providing students with alternatives resulted in a ten percent increase in lunch participation. A sample 4-week menu cycle is provided. (Author)
Descriptors: Food, Food Service, Lunch Programs, Program Improvement
