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| Breakfast Programs | 2 |
| Cost Effectiveness | 2 |
| Food Service | 2 |
| Lunch Programs | 2 |
| Teamwork | 2 |
| Elementary Education | 1 |
| Elementary Secondary Education | 1 |
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| Leadership Styles | 1 |
| Nutrition Instruction | 1 |
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| School Business Affairs | 2 |
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| Caldwell, Dorothy | 1 |
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| Journal Articles | 2 |
| Reports - Descriptive | 2 |
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School Business Affairs, 1983
The Murphy Elementary School District in Phoenix, Arizona has cut food service costs and improved community relations by cooking and baking from "scratch" and utilizing the staff's ethnic cooking skills. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Education, Food Service
Caldwell, Dorothy – School Business Affairs, 1994
Two school districts, one in Pennsylvania and the other in Minnesota, shaped the future of their school food-service and nutrition departments. Leaders in both districts used the strategic planning process as a tool to develop a shared vision, a clear identity, and a commitment to achieving success. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
