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| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
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| School Business Affairs | 1 |
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| Caldwell, Dorothy | 1 |
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Caldwell, Dorothy – School Business Affairs, 1994
Two school districts, one in Pennsylvania and the other in Minnesota, shaped the future of their school food-service and nutrition departments. Leaders in both districts used the strategic planning process as a tool to develop a shared vision, a clear identity, and a commitment to achieving success. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
