Descriptor
Source
| Sch Lunch J | 5 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Grashoff, Arlene – Sch Lunch J, 1970
Objective: to design a food service facility for an enrollment increase of 500 students at Old Orchard Junior High School. It was achieved by coordination of a conveyor system. (RG)
Descriptors: Dining Facilities, Food Handling Facilities, Food Service
Canfield, Justin – Sch Lunch J, 1969
Descriptors: Dining Facilities, Equipment, Food Handling Facilities, Glossaries
Sch Lunch J, 1969
Descriptors: Dining Facilities, Dishwashing, Flexible Facilities, Food Handling Facilities
Briggs, Paul – Sch Lunch J, 1969
There is a need for smaller, more comfortable, lunch rooms in which children are treated with dignity. (NI)
Descriptors: Dining Facilities, Environmental Influences, Food Handling Facilities, Food Service
Taylor, Alice B. – Sch Lunch J, 1970
A pilot program for a satellite lunch program (in which food is prepared in a central location and distributed to other schools in the area) is described; the project also involved the conversion of an all-purpose room in an older school to a food service and dining area. (JW)
Descriptors: Dining Facilities, Educational Facilities Improvement, Food Handling Facilities, Food Service
