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Sch Lunch J, 1970
A popular recipe for ground beef and cabbage. (RA)
Descriptors: Food, Lunch Programs
Degnan, Rosemary – Sch Lunch J, 1970
As one feature of National School Lunch Week, October 11-17, 1970, a universal menu will be served throughout the nation. Publicity ideas are suggested. (JW)
Descriptors: Lunch Programs, Nutrition, Publicize
Clay, William L. – Sch Lunch J, 1970
Extracted from an address to the American School Food Service Association-sponsored Core City Seminar in St. Louis, Mo., Oct. 27-31, 1969 (RG)
Descriptors: Health, Hunger, Lunch Programs, Poverty
McCoy, Geraldine – Sch Lunch J, 1970
Florida legislators visited schools and sampled typical lunches served. (RA)
Descriptors: Food Service, Legislators, Lunch Programs
Sch Lunch J, 1970
A basic nutrition course stressing the need for a balanced diet increased student participation in the school lunch program at Broken Arrow, Oklahoma. (RA)
Descriptors: Foods Instruction, Lunch Programs, Nutrition
Sullivan, Frances – Sch Lunch J, 1970
Climate and location cause special problems in the production of a school lunch program in American Samoa. (RA)
Descriptors: Climate, Geographic Location, Lunch Programs
Sch Lunch J, 1970
According to a recent poll, Most school administrators are satisfied that the Department of Agriculture's school lunch program is efficient, well managed, and that it reaches enough children. (Author/LLR)
Descriptors: Child Welfare, Lunch Programs, Nutrition
Sch Lunch J, 1969
Descriptors: Federal Aid, Legislation, Lunch Programs
Lakis, Michael J., Jr. – Sch Lunch J, 1970
A smaller, more uniform banana rates as top banana in convenience. (RA)
Descriptors: Food, Food Service, Lunch Programs, Marketing
Sch Lunch J, 1970
Private organizations help raise money for school feeding programs not supported by the South Africa government. (RA)
Descriptors: Food, Lunch Programs, Private Financial Support
Sch Lunch J, 1970
The National School Food Service and Nutrition Education Finance Project (SFSP) is now in its second phase, whichinvolves on-site visits and a questionnaire survey of systems. A form for reporting pupil food practices and needs is provided. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition, Surveys
Sch Lunch J, 1970
Describes a School Lunch Week project of the Massachusetts School Food Service Association, the purpose of which was to dramatize that all children can be served a Type A meal even though their school has no kitchen facilities. (Author/LLR)
Descriptors: Child Welfare, Lunch Programs, Special Programs
Crowder, Francis – Sch Lunch J, 1969
Descriptors: Environmental Technicians, Food Service, Lunch Programs
Lyng, Richard – Sch Lunch J, 1969
Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition
Sch Lunch J, 1970
The director of school lunch programs in Japan discussed Japanese programs as he inspected and evaluated American programs. (Author/RA)
Descriptors: Field Trips, Food Handling Facilities, Lunch Programs
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