Descriptor
| Food Service | 1 |
| Food Standards | 1 |
| Lunch Programs | 1 |
| Student Participation | 1 |
Source
| Sch Lunch J | 1 |
Author
Publication Type
Education Level
Audience
Location
| Wisconsin (Milwaukee) | 1 |
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Sch Lunch J, 1970
Emphasuzes the importance of satisfying student tastes in menu planning. (RA)
Descriptors: Food Service, Food Standards, Lunch Programs, Student Participation
