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| Food | 1 |
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| SPEC Kit | 1 |
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| Soete, George J., Comp. | 1 |
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Download full textSoete, George J., Comp. – SPEC Kit, 1998
This survey was conducted to determine to what extent ARL (Association of Research Libraries) libraries permit food and drink to be consumed in library facilities, whether there has been a shift in recent times toward a liberalization of policy and practice, how restrictions are enforced, and whether there are particularly successful strategies…
Descriptors: Academic Libraries, Food, Higher Education, Library Associations
