This paper examines the epistemic barriers to sustainable agriculture, which are those aspects of food production that are not readily revealed by direct perception: such as decreases in rates of soil and nutrient loss, increases in levels of beneficial soil micro-organisms, and reductions in the amount of chemicals leaching into the water table.…

The majority of the literature on contaminated communities indicates that environmental hazards lead to conflict and dissension. In this paper we examine the salient dimensions of conflict and factionalism in a rural Oklahoma community. The community is heavily contaminated from 80 years of commercial mining operations and was one of the first…