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Tanaka, Keiko – Rural Sociology, 2005
Food safety governance is shaped by social relationships among the state, the industry, and the public in the food system in a given country. This paper examines the contestation among actors in New Zealand's red meat chain over the implementation of the Animal Product Act of 1999 (APA), which became a cornerstone in the reform of food safety…
Descriptors: Food Standards, Food, Foreign Countries, Citizen Participation