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Direct linkNelson, Vaughn – Religious Education, 2023
Food (systems, cultures, and practices of eating) is a significant site of cultural, political, and identity formation to which religious educators can pay attention, not only in a critical sense--to be "readers" of culture--but also as a potential path of creative engagement and re-formation--a way to become "cultural…
Descriptors: Food, Cultural Influences, Religious Education, Racism
