There has been limited research on interventions with young children encompassing "interoceptive awareness," the awareness and perception of sensations from inside the body. The information in this phenomenological study examines how participants experienced a bidirectional, reflective, online intervention program on interoceptive…

Salmon are rich sources of omega-3 fatty acids. These are important in the human diet and especially for young children in the first two years of life. Wild Alaskan salmon was utilized in a novel way by development and investigation of basic baby food product formulations from sockeye and pink salmon. Thus, physical and sensory properties of baby…