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Direct linkDawso Van Druff, Cynthia A. – ProQuest LLC, 2012
School foodservice directors (FSDs) and school business officials (SBOs) in public school districts with enrollments between 2,500 and 25,000 in the USDA Mid-Atlantic geographic region provided responses to a paper-and-pencil survey. The FSDs assessed the level of implementation of a mandated school food safety plan in their districts and…
Descriptors: Program Effectiveness, State Agencies, School Business Officials, Food Service
Koundinya, Vikram Swaroop Chandra – ProQuest LLC, 2010
Literature suggests that food safety is a serious concern all over the world, and lack of it has huge health and economic implications to different stakeholders. The situation in the U.S. is also no different with most of the American public not much knowledgeable about agriculture and food safety. Therefore, food safety education assumes…
Descriptors: Extension Education, Safety, Consumer Science, Food Standards
