Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 2 |
Descriptor
Eating Habits | 2 |
Food | 2 |
Foods Instruction | 2 |
At Risk Students | 1 |
Attitude Change | 1 |
Childrens Attitudes | 1 |
College Faculty | 1 |
College Students | 1 |
Cooking Instruction | 1 |
Dietetics | 1 |
Elementary School Students | 1 |
More ▼ |
Source
ProQuest LLC | 2 |
Publication Type
Dissertations/Theses -… | 2 |
Education Level
Elementary Education | 1 |
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Szczepanski, Jessica Rose – ProQuest LLC, 2019
As higher education becomes more prominent and prevalent across the country and around the world, its presence influences many individuals in multiple different capacities. The emphasis placed on learning within this setting can be employed not only to improve mental attributes but also physical well-being. A majority of campuses are equipped with…
Descriptors: College Students, College Faculty, Knowledge Level, Food
Anantha Padmaja Lakkakula – ProQuest LLC, 2011
Children's food preferences play a major role in their food choices and consumption. The objectives of these studies were to examine the relationship between children's preferences for fruits and vegetables (FV) and their weight status and to increase children's liking of FV by offering repeated opportunities to taste less liked items. A…
Descriptors: Elementary School Students, Student Attitudes, Childrens Attitudes, Preferences