The purpose of this study was to explore the lived experiences of parents of children with life-threatening food allergies during their elementary school years. This study provided an understanding of the food allergy experience from the perspective of parents. The study was conducted using a qualitative, phenomenological approach with interviews…

Fruit and vegetable intake for children in the United States is low, which puts them at risk for poor health in the future. The National School Lunch Program meal pattern and nutrition standards for participating schools include increased fruits and vegetables, compared to previous standards. Using a pretest-posttest design, this study examined…

The problem addressed by this study was how food insecurity influences the school environment and student academic achievement in grades kindergarten through eight (K-8). This qualitative descriptive study aimed to explore how K-8 school leaders describe the influence of food insecurity on K-8 students' school environment and academic achievement.…

Food allergies are increasingly common and affect approximately one in thirteen students in the United States (US). Anaphylactic reactions can be unpredictable, severe, and sometimes life-threatening if not treated quickly and appropriately. School health policies and education surrounding food allergies vary substantially within and between…

Food insecurity is a problem for millions of people in the United States. In 2020, 10.5 percent of US households were food insecure, and for people of color, the numbers were even greater. With the United States' history of discrimination against Black and Brown people in areas such as housing, employment, and education, racism is clearly a root…

This study examines the influence of teaching digital resources of MyPlate on the nutrition knowledge, attitudes, and practices (KAP) related to healthy eating habits among first and second-grade students. A pre-and post-assessment of this quasi-experimental research study measured the baseline KAP levels of 45 participants regarding healthy…

Food allergies are an increasing health concern in the United States, affecting nearly 6 million children under the age of 18 years. Research has suggested that 18% of school-age children will have their first allergic reactions at school. Life-threatening allergic reactions experienced by children in the school setting are on the rise; however,…

This research examines the perceptions of children after reading about low socioeconomic circumstances in children's literature. Low socioeconomic status involves more than just income; it encompasses access to resources, education, family well-being, opportunities, and quality of life. Students in today's classrooms are faced with many of these…

In this poststructural case study, I interviewed eight caretakers, teachers, and administrators from one school in a rural county in a southeastern state in order to think about how the intersection of three different discourses---rurality, food insecurity, and disability---and the power relations among caretakers, teachers, administrators, and…

The significance of agriculture to future generations is unparalleled. The United Nations projects the global population to swell to 9.75 billion people by 2050, and to proliferate to 11.2 billion by 2100. The non-agricultural population has little to no understanding or comprehension of the complexities of sustaining a viable agricultural system.…

Despite the growing number of international schools around the globe, little is done to support the highly mobile Third Culture Kid (TCK) populations in these schools. While experiencing exciting lives, TCKs have difficulty developing their individual identities and sense of belonging in communities. Problems surrounding identity and belonging can…

This study examined the fruit and vegetable intake of a large sample of Alabama school children in elementary schools receiving fifty percent or more free or reduced priced lunch who qualify for the Fresh Fruit and Vegetable Program. The results of this study provide insight as to whether access to a variety of fresh produce, in additional to…

This dissertation covers the purpose, findings, and implication of a 10-week ethnographic research study in a dual language immersion (DLI) third-grade classroom in the northeastern U.S. The purpose was to promote a better understanding of the processes and products of identity development in a DLI setting. Sense of belonging and language…

Wearable technology has made a positive impact in the consumer industry with its focus on adult fitness. Devices and applications are pervasive, inexpensive and are in high demand. Our nation struggles with obesity and health concerns related to poor fitness. However, the research on such technology has been more focused on adults. Therefore, the…

The purpose of this study was to determine if three elementary school garden club programs influenced students' attitudes and behaviors regarding fruit and vegetable consumption. Both quantitative and qualitative data collection and analysis took place, in the form of pretest and posttest questionnaires as well as participant interviews. Overall,…