Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Accountability | 1 |
Advanced Courses | 1 |
Biotechnology | 1 |
Business | 1 |
Chemistry | 1 |
Classification | 1 |
Content Validity | 1 |
Curriculum Development | 1 |
Delphi Technique | 1 |
Expertise | 1 |
Federal Legislation | 1 |
More ▼ |
Source
ProQuest LLC | 1 |
Author
Laing-Kean, Claudine A. M. | 1 |
Publication Type
Dissertations/Theses -… | 1 |
Education Level
High Schools | 1 |
Audience
Location
Indiana | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Laing-Kean, Claudine A. M. – ProQuest LLC, 2010
Programs supported by the Carl D. Perkins Act of 2006 are required to operate under the state or national content standards, and are expected to carry out evaluation procedures that address accountability. The Indiana high school course, "Advanced Life Science: Foods" ("ALS: Foods") operates under the auspices of the Perkins…
Descriptors: Expertise, Foods Instruction, Delphi Technique, Food Service