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Direct linkDe Santos, Felicia Ann – ProQuest LLC, 2009
Salmon are rich sources of omega-3 fatty acids. These are important in the human diet and especially for young children in the first two years of life. Wild Alaskan salmon was utilized in a novel way by development and investigation of basic baby food product formulations from sockeye and pink salmon. Thus, physical and sensory properties of baby…
Descriptors: Investigations, Toddlers, Dietetics, Animals
