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Berg, Nancy – PTA Today, 1992
Lead poisoning is the number one environmental threat to children. At low levels it harms development, damages blood cells, and lowers IQ. At higher levels, it damages the nervous system, kidneys, reproductive system, and mental development. The article examines risk factors and discusses contamination, testing for lead, and prevention. (SM)
Descriptors: Child Development, Child Health, Elementary Secondary Education, Lead Poisoning
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Light, Luise; Rodgers, Anne Brown – PTA Today, 1993
Research on pesticide exposure in infants and children has validated parents' concerns that children's bodies react differently than adults' to pesticides and that children eat differently, ingesting more fruits and vegetables. Article recommends breastfeeding and eating a variety of well-washed fruits and vegetables until more research is…
Descriptors: Breastfeeding, Child Health, Dietetics, Eating Habits
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Neifert, Marianne – PTA Today, 1993
Research consistently shows links between eating breakfast and learning. Many resources, including the National School Breakfast Program, are available to help parents who cannot provide breakfast at home. The article offers suggestions to help parents make creative, child-pleasing breakfasts and become active in planning school breakfasts. (SM)
Descriptors: Academic Achievement, Breakfast Programs, Child Health, Eating Habits
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Herman, Barry; Perry, Susan K. – PTA Today, 1993
The weeks just prior to conception and the early weeks of pregnancy are extremely crucial. By adopting a healthy lifestyle, parents can give their babies a head start toward a healthy life. Both men and women play an important role in preconception planning and behavior. (SM)
Descriptors: Adults, Child Health, Females, Health Promotion
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Jacobsen, Michael – PTA Today, 1993
Childhood obesity is a social and health problem that is encouraged by junk food ads and the easy availability of unhealthful fast foods. The article provides guidance for parents to encourage healthy eating by their children; it includes a list of resources and a list of "best" processed foods. (SM)
Descriptors: Body Weight, Child Health, Children, Diseases
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PTA Today, 1993
Children's eating habits and food attitudes develop early and last a lifetime. Nutrition is important in child development and ability to learn. In the prenatal years, nutrition is one of many factors affecting pregnancy outcome. In the preschool and school years, undernutrition causes stunting, lethargy, and other symptoms. (SM)
Descriptors: Academic Achievement, Child Health, Dietetics, Eating Habits
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Shea, Daniel – PTA Today, 1993
Reports on a national survey that measured elementary school teachers' attitudes on child health and its impact on school readiness and that asked for solutions. One conclusion is that health-care professionals, schools, and parents must work together to solve the child-health crisis. (SM)
Descriptors: Academic Achievement, Child Health, Childhood Needs, Elementary Education
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Vagnini, Frederic J.; Malone, Mary Jo – PTA Today, 1994
The conditions and habits that lead to heart disease begin early in life. Obesity is the predecessor of a host of cardiovascular-related diseases; childhood obesity poses serious physical and psychological roadblocks for youngsters as they mature. The article suggests how families can adopt fitter lifestyles and instill good eating and exercise…
Descriptors: Cardiovascular System, Child Health, Eating Habits, Elementary School Students