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Download full textWilliam Albert Swinsburg – Online Submission, 2024
Ultra-processed food consumption is a globally increasing trend (Pagliai et al., 2021) correlated with increased obesity, cardiovascular disease, diabetes, and all-cause mortality (Elizabeth et al., 2020). American college students consume twice as many calories from ultra-processed food, compared to minimally processed food (Juul et al., 2022),…
Descriptors: Food, Verbal Ability, Language Fluency, College Students
