Descriptor
Source
| Modern Schools | 11 |
Author
Publication Type
Education Level
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Location
| Hawaii | 1 |
| Massachusetts | 1 |
| Nevada | 1 |
| Wisconsin | 1 |
Laws, Policies, & Programs
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What Works Clearinghouse Rating
Modern Schools, 1971
A central commissary plus convection ovens and walkin coolers in satellite schools are solving the problems of inadequate facilities and kitchenless schools. (Author)
Descriptors: Food Handling Facilities, Food Service, Lunch Programs
Modern Schools, 1976
Various food service methods are employed to handle the explosive growth in the school lunch program in Hartford, Connecticut. (Author/MLF)
Descriptors: Electricity, Equipment, Federal Programs, Food Service
Modern Schools, 1975
Descriptors: Administration, Consultants, Cost Effectiveness, Food Standards
Modern Schools, 1973
The consolidation of the key electric processing equipment from six kitchens into one central facility serving 14 schools has proven a successful step. It cuts down on time, labor, and costs, and at the same time allows for greater control throughout the entire system. (Author)
Descriptors: Centralization, Electrical Appliances, Food Handling Facilities, Food Service
Modern Schools, 1972
Descriptors: Breakfast Programs, Electrical Appliances, Food Handling Facilities, Food Service
Modern Schools, 1975
The school lunch program in Hawaii has an 82 percent participation rate. (Author/MLF)
Descriptors: Administration, Cost Effectiveness, Electrical Appliances, Food Handling Facilities
Modern Schools, 1977
Marriott Corporation, long known for its work in institutional food service operations, has now entered the school field with happy results for students--a more varied menu and lower food costs. (Author)
Descriptors: Cost Effectiveness, Dining Facilities, Food Service, Food Standards
Modern Schools, 1975
To centralize food service within the entire Pittsburgh school district, a 90,000-square-foot food service preparation building contains cranes and monorails to move 500-pound capacity vats throughout the kitchen. (Author/MLF)
Descriptors: Building Design, Centralization, Elementary Secondary Education, Food Handling Facilities
Modern Schools, 1975
Starting an energy management program in the school lunch system can provide maximum equipment effectiveness and better energy efficiency. (Author)
Descriptors: Administration, Cleaning, Electrical Appliances, Energy Conservation
Modern Schools, 1972
Mobile and movable equipment can help to achieve substantial savings in time and money. (Author)
Descriptors: Cost Effectiveness, Design Requirements, Equipment Evaluation, Flexible Facilities
Modern Schools, 1975
A revolutionary, fast-food school lunch program has raised participation by 202 percent, created a half-million dollar surplus in the school food service account, and meets the federal school lunch program requirement. (Author/MLF)
Descriptors: Cost Effectiveness, Eating Habits, Elementary Secondary Education, Federal Aid
