Descriptor
| Food Service | 7 |
| Lunch Programs | 7 |
| Food Handling Facilities | 4 |
| Cost Effectiveness | 3 |
| Electrical Appliances | 3 |
| Food Standards | 2 |
| Administration | 1 |
| Breakfast Programs | 1 |
| Centralization | 1 |
| Dining Facilities | 1 |
| Eating Habits | 1 |
| More ▼ | |
Source
| Modern Schools | 7 |
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Location
| Hawaii | 1 |
| Massachusetts | 1 |
| Nevada | 1 |
| Wisconsin | 1 |
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Modern Schools, 1971
A central commissary plus convection ovens and walkin coolers in satellite schools are solving the problems of inadequate facilities and kitchenless schools. (Author)
Descriptors: Food Handling Facilities, Food Service, Lunch Programs
Modern Schools, 1976
Various food service methods are employed to handle the explosive growth in the school lunch program in Hartford, Connecticut. (Author/MLF)
Descriptors: Electricity, Equipment, Federal Programs, Food Service
Modern Schools, 1973
The consolidation of the key electric processing equipment from six kitchens into one central facility serving 14 schools has proven a successful step. It cuts down on time, labor, and costs, and at the same time allows for greater control throughout the entire system. (Author)
Descriptors: Centralization, Electrical Appliances, Food Handling Facilities, Food Service
Modern Schools, 1972
Descriptors: Breakfast Programs, Electrical Appliances, Food Handling Facilities, Food Service
Modern Schools, 1975
The school lunch program in Hawaii has an 82 percent participation rate. (Author/MLF)
Descriptors: Administration, Cost Effectiveness, Electrical Appliances, Food Handling Facilities
Modern Schools, 1977
Marriott Corporation, long known for its work in institutional food service operations, has now entered the school field with happy results for students--a more varied menu and lower food costs. (Author)
Descriptors: Cost Effectiveness, Dining Facilities, Food Service, Food Standards
Modern Schools, 1975
A revolutionary, fast-food school lunch program has raised participation by 202 percent, created a half-million dollar surplus in the school food service account, and meets the federal school lunch program requirement. (Author/MLF)
Descriptors: Cost Effectiveness, Eating Habits, Elementary Secondary Education, Federal Aid
