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MOSAIC | 1 |
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MOSAIC, 1975
Alfalfa hay, cut and baled for fodder, is a source of protein that rivals or surpasses soybeans. Technology that makes possible the extraction of nutrients from this and other non (human)-food sources on land and in the sea can increase the Earth's food potential. (Author/BT)
Descriptors: Environment, Microbiology, Nutrition, Productivity