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Peer reviewedMurphy, Anne S.; And Others – Journal of School Health, 1994
Study evaluated students' knowledge, attitudes, and practices regarding the Dietary Guidelines, school lunches, and nutrition instruction. Results indicated students needed education about the Food Guide Pyramid; relationships between fat, weight status, and health; and food sources of fat, salt, and fiber. Students wanted active involvement in…
Descriptors: Cognitive Style, Dietetics, Eating Habits, Elementary School Students
