Background: Childhood obesity continues to be a public health problem in the United States. Increasing consumption of fruits and vegetables (F/V) is one strategy for decreasing high consumption of energy-dense, high-fat foods, thereby improving weight status. Many Orleans Parish public schools were provided with salad bars (SBs) to augment school…

Study evaluated students' knowledge, attitudes, and practices regarding the Dietary Guidelines, school lunches, and nutrition instruction. Results indicated students needed education about the Food Guide Pyramid; relationships between fat, weight status, and health; and food sources of fat, salt, and fiber. Students wanted active involvement in…

Describes an approach to help school districts conduct needs assessment of school health programs, emphasizing injury, violence, smoking, substance use, sexual behavior, nutrition, and physical activity. Researchers surveyed students and district personnel, observed physical education classes, interviewed faculty, and analyzed school lunch menus.…