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Direct linkGreer, Anna E.; Davis, Stacey; Sandolo, Cristina; Gaudet, Nicole; Castrogivanni, Brianna – Journal of School Health, 2018
Background: Using Social Cognitive Theory as a framework, we examined opportunities for promoting local produce consumption among high school students in a lower-income, ethnically diverse, urban community. Methods: Six focus groups (N = 53) were conducted with students. Using Atlas.ti qualitative software, data were coded and reviewed to identify…
Descriptors: High School Students, Low Income, Urban Areas, Focus Groups
