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Direct linkSofia O. Sanchez; Katie Funderburk; Erin Reznicek; Sondra M. Parmer; J. B. Hinnant – Journal of School Health, 2025
Background: We sought to determine the impact of school gardens and nutrition education on student fruit and vegetable consumption from limited-income communities in Alabama. Methods: Third grade students at 99 Alabama schools with and without gardens on-site were randomized to receive either nutrition education or to a wait-list control group.…
Descriptors: Gardening, Nutrition Instruction, Low Income Groups, Eating Habits
Peer reviewedHarrington, Kathleen F.; Binkley, Dianne; Reynolds, Kim D.; Duvall, Ruth C.; Copeland, John R.; Franklin, Frank; Raczynski, James. – Journal of School Health, 1997
Describes multilevel recruitment strategies for High 5 Alabama, a school-based study designed to change fourth graders' fruit and vegetable intake. The paper discusses district-, school-, teacher-, and individual-level recruitment; compares participants to nonparticipants; and presents results from teacher perception surveys. Recruitment success…
Descriptors: Administrator Attitudes, Eating Habits, Educational Research, Grade 4
