Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Administrators | 1 |
| Age Differences | 1 |
| Child Health | 1 |
| Eating Habits | 1 |
| Focus Groups | 1 |
| Food | 1 |
| Health Behavior | 1 |
| Health Promotion | 1 |
| Interviews | 1 |
| Nutrition | 1 |
| Parents | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| Coyle, Karin K. | 1 |
| May, Gary | 1 |
| Potter, Susan C. | 1 |
| Robin, Leah | 1 |
| Schneider, Doris | 1 |
| Seymour, Jenna | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Secondary Education | 1 |
| Grade 10 | 1 |
| Grade 5 | 1 |
| Grade 8 | 1 |
Audience
Location
| Mississippi | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkPotter, Susan C.; Schneider, Doris; Coyle, Karin K.; May, Gary; Robin, Leah; Seymour, Jenna – Journal of School Health, 2011
Background: During the 2004-2005 school year, the Mississippi Department of Education, Office of Child Nutrition, initiated a pilot program to distribute free fruit and vegetable snacks to students during the school day. This article describes the first-year implementation of the Mississippi Fruit and Vegetable Pilot Program. Methods: The process…
Descriptors: Child Health, Health Behavior, Health Promotion, Student Attitudes
