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Peer reviewedSun, Wei Yue; Chen, W. William – Journal of School Health, 1994
This study compared dietary knowledge, attitudes, behaviors, and patterns between Chinese American middle school students and their Chinese equivalents. Chinese students had less knowledge and less favorable attitudes but more positive behavioral factors affecting diet. They consumed less meat, dairy products, fat, sweets, and snacks and ate more…
Descriptors: Adolescents, Chinese Americans, Comparative Analysis, Dietetics
